Tricolore Salad with Oranges
Tricolore Salad with Oranges is inspired by colors in the Italian flag. Red radicchio, white endive, and green spinach or arugula, with vInaigrette.
Life is Short ~ Eat Well and Enjoy Good Wine
Tricolore Salad with Oranges is inspired by colors in the Italian flag. Red radicchio, white endive, and green spinach or arugula, with vInaigrette.
This Spicy Asian Cucumber Salad is easy to make and have on hand ahead of time. Make the day before serving, it will keep for up to a week in the refrigerator. Spicy Asian Cucumbers are a delicious appetizer and make an especially good side dish.
This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees. Serve with lunch or dinner your guest will love the presentation.
Arugula beet avocado salad is a great start to your dinner or a beautiful light lunch. Arugula has a peppery quality, so toss with a classic lemon vinaigrette for a perfect pairing.
Welcome to The Art of Food and Wine! We believe in good food and good wine. We actually spend a lot of time thinking about it! One of us is a certified sommelier, and one of us is a classically trained chef, and together we have spent years finding ways to incorporate quality food, paired with interesting wines, to create great experiences. Our vision was born on a beach, drinking wine, while eating amazing Greek food, in Mykonos! Thanks for joining us!
Welcome to The Art of Food and Wine! "Life is short...eat well and enjoy good wine" We love to share great ideas about food and wine, along with a little travel too! Two friends pairing good food and good wine.