Strawberry Spinach Salad

Strawberry Spinach Salad

This flavorful Strawberry Spinach Salad is an enjoyable dish that can be served year round. It is a great side dish to pair with many different entrees. Serve with lunch or dinner and your guests will love its’s amazing flavor and beautiful presentation.

Ingredients for Strawberry Spinach Salad

The ingredients you need to make this salad include:

How to make Strawberry Spinach Salad:

  • Add some baby spinach to the spring green mix in a large salad bowl or on individual plates
  • Sprinkle the top of the salad with crumbled blue cheese
  • Add our chopped Candied Pecans and sprinkle them on top of salad
  • Slice strawberries in 1/4 inch thick pieces and add on top of salad
  • Dice chives and sprinkle on top of the salad
  • Serve with our Classic Balsamic Vinaigrette Dressing on the side

How to Serve the Salad:

You can serve this salad individually plated. It is a very easy salad to assemble and a beautiful presentation when served this way. For a large group, you can always serve this salad in a large bowl.

You can find the recipes for Candied Pecans and Classic Balsamic Vinaigrette easily from our recipes on this site.

The Candied Pecans are a perfect spicy compliment to the sweet strawberries. Our Classic Balsamic Vinaigrette is great with any salad, quick to whisk together and taste so much better than store-bought dressing.

This salad pairs very well with steak dishes, the flavors of the strawberries and blue cheese will make a great steak pop in your mouth. Personally, I also enjoy this salad with Grilled Salmon.

Try this salad with this entrees from our site:

Strawberry Pecan Salad close up
Print Recipe
5 from 5 votes

Strawberry Spinach Salad

This flavorful Strawberry Spinach Salad is an enjoyable dish that can be served year round. It is a great side dish to pair with many different entrees. Serve with lunch or dinner your guests will love its's amazing flavor and beautiful presentation.

Prep Time20 mins
0 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 6
Calories: 110kcal
Author: Jayne Harter – The Art of Food and Wine

Ingredients

  • 4 cups Spring Green Mix
  • 4 cups Baby Spinach
  • 1 ½ cups fresh strawberries, sliced
  • ½ cup chopped candied pecans
  • ½ cup crumbled blue cheese
  • ¼ cup chopped chives

Instructions

  • Combine Spring Mix and Baby Spinach in a bowl. Plate individually or combine in a large salad bowl
  • Sprinkle salad with crumbled blue cheese
  • Sprinkle salad with chopped candied pecans
  • Slice strawberries into ¼ inch pieces and place on top of salad
  • Chop or dice chives and sprinkle on the finished salad
  • Serve with our Classic Balsamic Vinaigrette Dressing on the side


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